Just a 5-minute walk from the hotel, Le Grain de Sable restaurant serves a blend of metropolitan, Creole and international cuisine…

Open daily from 7 a.m. to 11 p.m.

Every day from 5pm to 7pm, the restaurant hosts HAPPY HOURS.

Contact: 0262 33 10 10

Address: 81 Av. de Bourbon, Saint-Paul 97460, Reunion Island

Our commitmentsFlèche RSE

Fournisseurs

  • Bear

    Brasserie de Bourbon

    PinSaint-Leu

  • Ice cream

    The ice island

    Pin Saint-Denis

  • Fruits and vegetables

    Tropi Vegetables

    PinSaint-Pierre

  • Poultry

    Duchemann and Grondin

    PinL'Étang-Salé

  • Breakfast

    • 7 a.m. to 10 a.m

      12,00 €

      Buffet breakfast

Allergene

  • Peanuts

    Peanuts are a legume often found in various foods. They can cause severe allergic reactions, including anaphylaxis.

  • Milk

    Cow's milk proteins, mainly casein and whey, can cause allergic reactions in some people, ranging from skin rashes to gastrointestinal symptoms.

  • Egg

    The proteins present in egg white, and sometimes in the yolk, are common allergens, causing reactions ranging from mild skin rashes to serious respiratory problems.

  • Crustaceans

    Crustaceans (prawns, crabs) and molluscs (oysters, mussels).

  • Soya

    Soya, often used in many processed food products, can trigger allergic reactions, ranging from hives to respiratory problems in sensitive individuals.

  • Gluten

    Gluten is the protein found in cereals such as rye, oats, wheat, barley and spelt.

  • Nuts

    Nuts are naturally dried fruits from the oilseed family, such as almonds, hazelnuts and walnuts.

  • Sésame

    Sesame seed is an oleaginous seed produced by the sesame plant (Sesamum indicum), a member of the Pedaliaceae family.

  • Lupin

    Lupins are a group of legumes including soy, chickpeas and beans, broad beans and lentils.

  • Sulphites

    Sulfites are compounds found mainly in wines, used by humans as preservatives, and added to certain foods for their antioxidant properties.

  • Mustard

    Mustard belongs to the Brassicaceae family, which includes broccoli, cauliflower, cabbage, Brussels sprouts, turnips and canola.

  • Celery

    Celery (stalks or seeds) can be found in a variety of foods, such as soups, consommés, tomato juice, stews, sauces, broths and seasonings.

  • Fish

    Fish is an allergen in all its forms: cooked, fried, marinated and raw, fish eggs, caviar, skin, gelatine... Allergic reactions can be cutaneous or respiratory.

Smoke

All our rooms are non-smoking. In the event of non-compliance, a cleaning fee may be charged.